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plums stewed in pine resin
The palate – lemon on fruits de mer – everlastingly enjoyable
sandalwood and hot coals
light citrus and floral notes - a civilized and delicious way to start any flight
hints of gentian and ginger in the finish
Cask No. 58.57 Deep rich & dried fruits plums stewed in pine resinAt first nose, the lights were dimmed as we enjoyed a soire seated in leather chairs taking in the scents of a dunnage boudoir or was it a bodega? Moss, mushroom, toffee, and oak delicately intertwined in the air. Neat, we snacked on bite size treats of tuna la Van Gogh (with oil paint and black pepper) as well as cherries poached in spiced cola and coated in chocolate. Washed down with a bit of water, a waft of spice and macchiato teased our