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You can marinate the chicken for up to 12 hours, but dont push it too much longer than that otherwise the acid in the marinade can break down the muscle fibers too much and make your chicken mushy

CORNBREAD DRESSING Courtesy of Southern Living and Author Valerie Luesse Be sure to prepare this the day before you bake to allow it to chill in the refrigerator over night

Or, it might have been created at Reuben's Delicatessen in NYC in the 1900's

Hmm, do not forget about head protection

This kale salad and my brussels sprouts salad are always on the menu, and everyone loves them

Seasonings (garlic powder, onion powder, paprika, cayenne pepper, black pepper): Infuses herbal, savory flavors