Gluten-free Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients, using FODMAP data at time of posting Serves 4-8 for salad, depending on the portion size (you will have extra low-FODMAP Italian Vinaigrette) Prep time: 10 minutes (plus 1 hour or overnight for marinating dressing) Ingredients For low-FODMAP Tossed Salad 2 cups of Bibb, Romaine or Butter Lettuce (about 1 large head of lettuce) 2 small Roma tomatoes, diced 1 medium cucumber, sliced or chopped (peeled or not, per your preference) 3 medium carrots, peeled and shredded or chopped 1/4 cup toasted pumpkin or sunflower seeds 1/2 cup shredded cheddar, mozzarella or Colby cheese (optional for non-vegan version) Low-FODMAP Croutons (optional) For low-FODMAP Italian Vinaigrette Yields: About 12 to 14 ounces (24-28 tablespoons) Serving size: 1-2 tablespoons 1/2 cup red wine vinegar 1 cup olive oil
Apply a mask and clean gloves
Ive joined Laura from Walking in Memphis in High Heels and Erin from The Fashion Canvas as a permanent host in the weekly Trend Spin Linkup
Even without formal tailoring, choosing the size that allows comfortable movementand then refining fit if neededwill usually look more elegant than squeezing into a smaller size
Protects your new Petite Green Shirt Dress against breakdowns and faults once the manufacturer's warranty period is over
Step 11 UNDERSTITCH Bring the seam allowance toward the lining and understitch 1/8 from the seam
