Edgewater Beach Hotel Salad Book Chicago Michel Biehn presents eighty delicious

Michel Biehn presents eighty delicious Provencal recipes collected from lovers of Provence

Here's a guide that will put this knowledge at your fingertips

Owner's name and date on opening blank page in ink

It is well known that we get our strength and energy from a good nourishment

A Taste of the Belgian Provinces captures the essence of Belgian cuisine with regional recipes and historic black and white imagery of its landmarks and culture

Edgewater Beach Hotel Salad Book Chicago Michel Biehn presents eighty deliciousWhat a fantastic vintage cookbook find! This Edgewater Beach Hotel of Chicago Book of Salads cookbook is a 1946 edition. The hotel was famed for its salad dishes. Format: Hardcover, 306 pages. Copyright: 1946 Publisher: The Hotel Monthly Press Author: Arnold Shircliffe Description: The Edgewater Beach Hotel of Chicago is famed for its wholesome salads; their variety, and pleasing combinations, are of the kind conducive to health for young and old.