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Ingredients 2 pounds Chicken Breasts or Thighs cup Extra Virgin Olive Oil cup Red Wine Vinegar 3 cloves Garlic 1 teaspoon Crushed Red Pepper 1 teaspoon Oregano, dried 1 teaspoon Basil, dried teaspoon Onion Powder teaspoon Roasted Garlic Powder 1 teaspoon Kosher Salt teaspoon Fresh Cracked Black Pepper Juice of 1 medium Lemon Instructions Combine all the ingredients in the cup of a blender or mini food processor

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Crunchy works too if you want a little extra texture

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Why This Recipe Works Order of adding ingredients is everything - Dijon goes into the apple cider vinegar first , creating an emulsion base that absorbs the oil smoothly instead of letting it float on top Apple cider vinegar was tested against red wine vinegar - red wine vinegar was too assertive and drowned out the honey