This personal fitting, done from the comfort of your home, allows us to dial in your exact measurements
Easy Classic Coleslaw Salad with Mayonnaise Ingredients For the coleslaw: 2 10 ounce bags shredded coleslaw mix 1 green bell pepper (seeded and finely diced) 1/4 cup finely diced red onion For the Creamy dressing For the creamy coleslaw dressing 3/4 cup mayonnaise 4 teaspoons white wine vinegar 2 tablespoons sugar 1/4 teaspoon dry mustard 1/4 teaspoon black pepper 1/4 teaspoon salt Instructions In a large bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, black pepper, and salt.3/4 cup mayonnaise, 4 teaspoons white wine vinegar, 2 tablespoons sugar, 1/4 teaspoon dry mustard, 1/4 teaspoon black pepper, 1/4 teaspoon salt Add the vegetables to the bowl and toss to coat in the dressing.2 10 ounce bags shredded coleslaw mix, 1 green bell pepper, 1/4 cup finely diced red onion Cover and refrigerate overnight for best results.
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Strawberry Kale Salad Ingredients 2-4 cups chopped kale, removed from stem 2 TBSP extra virgin olive oil pinch of salt 1 cup chopped strawberries cup crumbled feta 1/2-3/4 cup candied walnuts 10 blanched asparagus spears HOMEMADE BALSAMIC DRESSING cup extra virgin olive oil 2-3 TBSP balsamic vinegar or to taste 1 TBSP red wine vinegar 1 TBSP dijon mustard 1 tsp honey 1 clove garlic smashed and minced tsp salt tsp black pepper Instructions After washing and drying your kale, remove the ribs/stem from each kale leaf
Composition: Shell 100% Silk Taffeta, Lining 100% Polyester
