(I add them in that order, too, to help it break down easier.) I usually toss in the garlic whole, but if you dont have a high-speed blender, use a microplane or garlic press to mince it first
I always ask for a side of this dressing when I order a salad
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The difference comes down to how its cooked: stuffing is baked inside the turkey (or another bird) during roasting, while dressing is baked separately in its own pan and served as a side dish