Not-Too-Sweet Creamy Coleslaw Ingredients 4 cups green cabbage, core removed and thinly shredded 2 cups red cabbage, core removed and thinly shredded 1 teaspoon fine salt 1/3 cup sour cream 2/3 cup mayonnaise 2 Tablespoons Dijon mustard 2 Tablespoons apple cider vinegar 1 Tablespoon celery seeds 2 Tablespoons sugar 1/2 teaspoon smoked paprika, optional 2 cups shredded carrots 4 stalks of green onions, roots removed and sliced thinly Instructions Place the green and red cabbage into a colander and stir in the salt
Posted by Anna Lee on Wednesday, September 10, 2025 Tell us what you think about this item
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You can also cook and soak the potatoes then assemble everything right before serving
It also gives room for bridesmaids to dance and do other runarounds without feeling constrained or uncomfortable by their dresses
This vintage-inspired flapper dress features intricate sequin embellishments and layered fringe that sways with every move