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The co-fermentation with the Viognier brings a superb aromatic component to the wine and a beautiful purple colour
dark chocolate and licorice
and the complexity is "off the chart"
and every penny of the $52 asked for is more than worth it
nothing over ripe
2020 Lakeside “Blanc de Noirs” Reserve, Testalinden Vineyard | 90+pts wine The co-fermentation with the ViognierWith 18 months of lees aging, this single vineyard, traditional method Pinot Noir sparkling wine is the first of its kind for Lakeside Cellars. I have to say, this is an exciting start, and as the young vines mature I expect to see the quality of this wine increase also. The nose offers aromas of Ambrosia apple, pear, orange blossom, lightly buttered brioche, and lime pie. Without a dramatic complexity, this very fresh and enjoyable bubbly is worth
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