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All the wines are aged in 100% new French oak
and he experimented with small micro-vinifications from the mid-eighties
Aromas of black cherry
A slight pitted black olive aroma surfaces with time
There remains a linearity to this Lafleur—and there is still that backbone—yet it seems to flow nicely across the mouth
Bryant Family 2006 750mL White Burg All the wines are aged"Tasted at the winery from magnum, Bryant's 2006 Cabernet Sauvignon is reasonably mature, well into its drinking window, revealing scents of tobacco, scorched leaves and cherries on the nose. Still fresh and vibrant on the palate, this medium to full bodied wine is plump and generous, tremendously silky and long on the finish. This is from the Mark Aubert era at Bryant." Wine Advocate, RP97, tasted 7 2025
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