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This tool (or a high-speed blender) is key to getting the dip to the right consistency
While it might overpower some of the more mild-tasting greens, my usual romaine lettuce and onion salad benefitted quite nicely from this dressing
about 3 cups total 3 tablespoons melted butter 2 teaspoons yellow miso white miso also works 2 tablespoons nutritional yeast Cashew Caesar Dressing cup raw unsalted cashews 2 small garlic cloves minced 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice from 1 lemon 1 tablespoon nutritional yeast 1 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard teaspoon coarse salt to cup water as needed For the Salad 1 head romaine lettuce cut into bite-sized pieces (10-12 ounces romaine leaves) cup fresh grated Parmesan 1 large lemon wedges cut into wedges freshly ground black pepper to taste Instructions Cashew Caesar Dressing *You can skip this step if using a strong blender*
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An elastic waistband adds shape and comfort, while the subtle back cutout with button closure brings a touch of unexpected detail
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