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Ingredients For blue cheese horseradish dressing: 6 tbsp whole milk 4 tsp Champagne vinegar (may sub for white wine vinegar) 2 oz blue cheese, crumbled 118 g (about cup) sour cream 74 g (about cup) mayo 2 tbsp horseradish cream tsp ground black pepper tsp Kosher salt, plus more to taste tsp garlic powder -- OR -- 1 teaspoon garlic-infused olive oil For the 6-minute eggs: 4 large eggs For the remainder of the salad: 2 head iceberg lettuce, quartered 8 strips cooked bacon (cook according to your preference) 40 g (about cup) green onion, chopped 80 g (about cup) pitted black olives 95 g (about cup) cherry tomatoes, halved or quartered Optional: crumbled bleu cheese, to top Optional: cracked black pepper to top Instructions Cook bacon according to your preference

And, yes people

Traditionally, bunads were made by hand by the wearer

Blue cheese is an acquired taste, but you can adjust the amount to suit your liking

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