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Recipe Thai Salad Equipment 1 Jar for the dressing 1 Large Platter for serving Salad Servers Ingredients 3 cups mixed salad green 1 Lebanese cucumber julienned red onion very finely sliced 1 red pepper finely sliced 1 carrot julienned cup cilantro roughly chopped 1 tablespoon peanuts roughly chopped, optional Dressing red chilli seeds removed finely diced 2 tbs soy sauce 2 teaspoon sugar 1 teaspoon fish sauce 1 teaspoon sesame oil 1 tablespoon lime juice Instructions Make dressing by placing all ingredients in a jar and shaking

The best neckline for a large bust is an open vertical one such as a V-neck, plunge or surplice/wrap

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