Flank steak is cut into bite-sized chunks against the grain, then it's lightly dusted with potato starch, flash-fried in oil, and doused with an amazing sweet soy garlic sauce
I reheat this dressing by microwaving it in a microwave safe container in 15 second interval, stirring to avoid hot pockets in the dressing
Midi length chic and versatile
57in/145cm
Water, soybean oil, vinegar, corn syrup, sugar, sour cream* (cream (from milk), cultured skim milk, culture), salt, contains less than 2% of modified food starch, xanthan gum, buttermilk*, spice garlic*, polysorbate 60, phosphoric acid, mustard flour, onions*, natural flavor, yellow 5, blue 1, potassium sorbate and calcium disodium edta (to protect flavor)
Am I wild about store credit only return options