ingredients 1 pound boneless and skinless chicken breasts or thighs salt and pepper to taste 1/2 cup bbq sauce 6 cups lettuce, sliced 1 cup tomato, diced 1 cup black beans 1 cup corn (~2 ears), preferably grilled or charred 1 large avocado, diced 1/4 cup red onion, sliced or diced (or pickled red onions) 1/4 cup cilantro, torn 1/2 cup avocado dressing or cilantro lime ranch dressing directions Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 4-6 minutes per side basting the chicken in the BBQ sauce as you go
You can tell when chinos are too slim in the seat, because they will be too form-fitting, and will occasionally display pocket flare, which is when the pocket does not lay flat against the pant
photo credit: Kate Previte Ingas Bar is a tavern, but it feels like a tavern thats all dressed up
This recipe lasts for 4 days when kept in an air tight container or mason jar in the fridge
Embrace the versatility of this wardrobe essential, as it seamlessly transitions into the cooler months
Every item in the Little Neck line is handmade from REAL solid Pine wood
