Instructions Place wet ingredients into your blender and sprinkle the dry ingredients on top.1/2 cup mayonnaise, 1/2 cup Greek yogurt, 1/2 cup buttermilk, 1/2 teaspoon white vinegar, 1 Tablespoon dried parsley, 1/2 teaspoon dried dill, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon kosher salt, freshly ground black pepper Blend until combined, stopping to scrape down any of the mixture that may have stuck to the sides, if necessary
Recipe Success Tips The best way to store fresh herbs is like a bouquet of flowersstuck in a glass of water
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