Equipment Ingredients 1 box small shell pasta (16 oz) 1 packet ranch dip mix (1 oz) cup mayonnaise 1 container sour cream (16 oz) 2 teaspoons parsley 1 teaspoon dill salt and pepper to taste 12 strips bacon, cooked and crumbled 1 block mild or sharp cheddar cheese, cubed (16 oz) 1 bag frozen peas, thawed (10 oz) Instructions Cook the shell pasta according to the directions on the package
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