sugar, plus more to taste Chopped fresh dill, for topping Directions Step 1To make the salad: Layer the salad ingredients in a clear glass bowl starting with the lettuce, concentrating the ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed
Ingredients For the dressing cup olive oil 3 tablespoons freshly squeezed lemon juice (about 1 large lemon) 3 tablespoons red wine vinegar 2 teaspoons dijon mustard 2 cloves garlic , minced (or teaspoon garlic powder) teaspoon oregano teaspoon sea salt (plus more to taste) freshly ground black pepper (to taste) For the salad 19oz can cannellini beans , drained and rinsed (white kidney beans) 19oz can kidney beans , drained and rinsed 15oz can chickpeas , drained and rinsed half an English cucumber , quartered and sliced 1 pint cherry tomatoes , sliced 1 bell pepper , diced (red, orange or yellow) cup kalamata olives , sliced cup chopped fresh parsley cup small-dice red onion 2 tablespoons roughly chopped fresh basil (about 20 medium leaves) cup crumbled feta cheese (113 g) Instructions In a medium bowl, whisk together all the ingredients for the dressing
By the same token, do not point at the camera
Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken
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