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PORK GOURMET (approx
Delicious Parwan Valley Lamb Backstraps are ideal for the BBQ or for skewers marinated in juicy lemon
you will get approximately 8 thick pieces per kg)
A half-leg smoked and baked ham with the bone
the Tomahawk steak is best cooked on the BBQ
Smoked Ham Hock (Gluten FREE) rib eye roast PORK GOURMET (approxThese traditional favourites are ideal for soup bases (hello Pea & Ham soup!!) or if you want to get a bit fancy pork hock terrine, cooked and pulled into a salad, casserole, sandwich, pizza the options are endless! Smoked Ham Hocks are GLUTEN FREE!
US$ 49.00
US$ 153.00
US$ 139.00
US$ 142.00
US$ 49.00
US$ 135.00
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US$ 126.00
US$ 184.00
US$ 127.50