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How to make a wedge salad

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Crockpot Turkey and Stuffing Recipe Ingredients For the Slow Cooker Turkey and Stuffing: cup turkey broth or chicken broth or chicken stock 2 -3 pound turkey breast 2 tablespoons poultry seasoning teaspoon salt teaspoon pepper 1 loaf French bread cubed (1/2-inch cubes) and dried 2 stalks celery diced 1 sweet onion diced cup dried cranberries cup salted butter melted 1 Tablespoon Italian seasoning 1 teaspoon ground sage teaspoon fresh thyme minced Chopped fresh parsley for garnish optional Slow cooker liner optional for easier clean up For the Gravy: cup 1 stick salted butter Tablespoon roasted garlic minced cup all purpose flour 2 cups turkey broth 1 teaspoon poultry seasoning 1 teaspoon Worcestershire sauce teaspoon fresh thyme finely minced teaspoon black pepper Instructions For the Turkey and Stuffing: Add your broth

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