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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Dessert: from Croquembouche
Topped with a port and madeira jelly this classic is sure to impress when you take it to a friend’s house for dinner
Origin: Gippsland
with sweet cream and a whisper of white pepper on the finish
Beneath the deep amber
Tomme du Chatelard _badge_Limited_edition_ Dessert: from CroquemboucheA beautiful meeting point between two beloved Alpine styles. Made by Fromagerie Verdannet the oldest cheesemaker in Haute Savoie, founded in 1904 Tomme du Chatelard sits somewhere between a Saint Nectaire and a Tomme de Savoie. The paste is smooth, semi soft and creamy with a natural washed rind that brings gentle earthiness. Expect nutty, lightly fruity flavours with a savoury depth that speaks directly to the Alpine pastures where the cows graze.
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