Faux welt with button at each hip
From Courtney : If you are not familiar with it, this is the Hemnes dresser from IKEA
**Friends, today is Furniture Fixer Uppers day with some of my best blogging buddies
And yet, there is nothing ubiquitous about the LBD in Tinseltown, despite the Breakfast at Tiffanys school of fashion weve been fed since Audrey Hepburn and Hubert de Givenchy redefined on-screen glamour in the 50s
Abundance Kale Salad with Savory Tahini Dressing Ingredients ROASTED VEGETABLES 1 medium zucchini (sliced in 1/4-inch rounds) 1 medium sweet potato (sliced in 1/4-inch rounds) 1 cup red cabbage (shredded) 1 Tbsp melted coconut oil (or sub water or use our method for oil-free vegetables) 1 pinch sea salt 1/2 tsp DIY curry powder (or store-bought) DRESSING 1/3 cup tahini 1/2 tsp garlic powder (plus more to taste) 1 Tbsp coconut aminos (plus more to taste // or sub tamari or soy sauce) 1 pinch sea salt (omit if using tamari or soy sauce, as the flavor is more intense) 1 large clove garlic (minced) ~1/4 cup water (to thin) SALAD 6 cups mixed greens (kale, romaine, mixed greens, etc.) 4 small radishes (thinly sliced) 3 Tbsp hemp seeds 1 ripe avocado (cubed) 2 Tbsp lemon juice or apple cider vinegar TOPPINGS optional / choose your favorites 1 batch Crispy Baked Chickpeas 2 cups cooked quinoa* (I cooked my quinoa with curry powder // omit to keep grain-free) DIY Kimchi (or store-bought) Instructions If serving with quinoa or crispy chickpeas, prepare at this time (follow links / see notes for instructions)
Practice bustling during your final dress fitting, and ask your seamstress to walk you and your helper through the process
