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To Serve: It's best to allow the dressing to sit for at least 2 hours, but ideally for 4-6 hours in the refrigerator to allow the flavors to develop.You can serve it right away, but the flavor won't be quite as robust.

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If you want to know which salad dressings would also make a good dip or marinade, or simply want to know which one tastes the best, I've got you covered

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