My mama would make two types: sausage and oyster dressing, mostly because I just wasn't an oyster dressing type of girl It's a simple dish to make, especially if you already have a batch of stale-behind cornbread awaiting ya (and if you don't that's okay, I'll tell you how to make a fresh batch of cornbread stale enough to use ASAP)
I think its safe to say were not a one-hit wonder, and I think thats the thing Im most grateful for
Youll get results that are beautifully unique every time, even if its not what you were expecting
We love you mum and are so proud of you, David added in a note to his wife Victoria
All the ingredients are blended, fusing creamy, tangy, and sweet notes of a great dressing
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