SCORM Compliant Package-RIIMEX302D Assess ground conditions RTO Policies and Procedures PowerPoint presentationThe PowerPoint presentation supports

PowerPoint presentationThe PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment

Graduates with strong LLND capabilities can confidently interpret financial data

Purchasers are asked to agree to a license agreement to this effect prior to purchase

Core units FBPRBK3005 Produce basic bread products FBPRBK3006 Produce savoury bread products FBPRBK3007 Produce specialty flour bread products FBPRBK3012 Schedule and produce bread production FBPRBK3014 Produce sweet yeast products FBPRBK3018 Produce basic artisan products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace Elective units FBPRBK3008 Produce sponge cake products FBPRBK3011 Produce frozen dough products FBPRBK3017 Operate plant baking processes FBPRBK4001 Produce artisan bread products FBPRBK2002 Use food preparation equipment to prepare fillings If you require RPL Kits with comprehensive benchmarking

Core units BSBCRT501 Originate and develop concepts BSBWHS501 Ensure a safe workplace IICTGAM504 Manage interactive media production ICTICT418 Contribute to copyright

SCORM Compliant Package-RIIMEX302D Assess ground conditions RTO Policies and Procedures PowerPoint presentationThe PowerPoint presentation supports* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.