Seriously, there is nothing more fun than running around with your toes in the sand wearing a big flowy party dress
The thick-cut pieces add a nice mouthful, meaty, and satisfying texture
Diet Key This Recipe is: Red Wine Vinaigrette Recipe Ingredients cup red wine vinegar cup olive oil 1 clove garlic, grated or pressed 1 teaspoon Dijon mustard 1 teaspoon honey 1 teaspoon fresh oregano, finely chopped I used teaspoon dried 1 teaspoon kosher salt teaspoon fresh ground black pepper Instructions In a small bowl (or a mason jar), whisk the red wine vinegar, garlic, Dijon mustard, honey, oregano, kosher salt, and pepper until combined
What if, instead of calling it Louis XVI style , we gave credit where credits due - to the Austrian archduchess-turned-queen who redefined 18th-century fashion in France
Evenly spread the mixture in a greased pan and bake at 375 F for 25-30 minutes, or until the mixture is dry to the touch and browned around the edges
Photo by Perrywinkle Photography This dress has all the makings of a traditional wedding dressfrom the full bell shape to the lustrous satin fabric to the Ivory hue
