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Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth-watering sausage recipes with easy-to-follow instructions and tips for amateurs and experts alike
Michael Ruhlman and Brian Polcyn combine to demystify traditional charcuterie by providing readers with all the essential recipes
then moves onto methods and the recipes themselves
Overall a nice easy read
A special book that should be exhibited on a coffee table for all to see
14mm Mincer Plate Size:#10/12 Bruce Aidells has put togetherStainless steel mincer plate. Made in Italy. Please note the plate diameters for each size are as follows: Size #8: 60mm Size #10 12: 69mm Size #22: 80mm Size #32: 97mm