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Hand crafted Junmaidaiginjo produced by the sea
Taste of this sake is so fresh and super dry
Alcohol %: 16% to 17%
Tasting note: Rich flavour like caramel and brown sugar origin from aging
and this No
Kikuhime Tsurunosato Yamahaijunmai BY27 (2015) Hand crafted Junmaidaiginjo produced byKikuhime Tsurunosato Yamahaijunmai BY27 (2015) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
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