Factor in a few minutes of stand time with the casserole uncovered prior to serving
I remember it, terrifying as it was, from my days as a little kid living in Hacienda Heights, a very 1970s suburb of Los Angeles
Quality markers help navigate these price ranges
Get the Recipe: Classic Bread Stuffing with Oven-Baked Option Ingredients Stuffing For Turkey: 3/4 cup butter 2 1/2 cups onion, finely chopped 1 cup celery, finely chopped 1 cup fennel, finely chopped (or additional 1 cup celery) 4 teaspoons dried sage 1 teaspoon fine salt 1 teaspoon dried savory 1 teaspoon dried marjoram 1 teaspoon pepper 1/2 teaspoon dried thyme 14 cups white bread, cubed or torn into about 1-inch x 1-inch pieces 1 cup fresh parsley, chopped, or 4 Tbsp dried parsley for oven-baked stuffing Additional Ingredients for Oven-Baked Stuffing: 2 cups chicken or turkey stock or broth, low-sodium recommended 1-2 Tablespoons butter, cut into small pieces Instructions Tear bread into small pieces (about 1 inch x 1 inch) and place in a large bowl
Ingredients Dry Ranch Seasoning 1 Tbsp dried parsley 2 tsp dried dill 2 tsp garlic powder, (or dried minced garlic) 2 tsp dried minced onion, (or onion powder) 1 tsp dried chives tsp salt tsp pepper Optional: for DIY Buttermilk Ranch Packet Optional: for DIY Buttermilk Ranch Packet cup dried buttermilk powder Instructions Add all herbs and spices to a bowl or jar
Even within that category, they have a wide variety to choose from
