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Mince one large shallot and grate 1 tablespoon of Pecorino Romano

Cover and marinate in the fridge for as little as 15 minutes or as much as 24 hours

Convey a sense of flirty elegance when you put it on

Ingredients 2-3 large chicken breasts 1 8x8 pan of cornbread, cooled 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 10-oz can cream of chicken soup 1 cup diced celery 1 cup diced onion 1/4 cup butter 1/2 teaspoon poultry seasoning Instructions Add chicken breasts to a saucepan (the smallest pan you can fit them in so that 2 cups of water will cover or mostly cover them)

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Suitable for intimate evening settings