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Blue cheese is known for its distinctive blue veining and strong flavour

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Cotija is most commonly seen stuck to a coating of mayonnaise on the Mexican street food specialty Elote, but it works just as well crumbled onto salads, atop grilled vegetables, and of course, as a garnish for taco night

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Ingredients 1 head romaine lettuce, chopped head radicchio, thinly sliced cucumber, thinly sliced cup toasted walnuts, chopped For dressing: 2 tablespoon white wine vinegar 1 teaspoon granulated sugar teaspoon salt cup olive oil cup crumbled Dragons Breath blue cheese, or your favourite blue cheese Instructions In a large bowl, toss lettuce with radicchio, cucumber and toasted walnuts