Spread the mixture into a greased 812 glass baking dish
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Farther on the zippy vinaigrette end of the spectrum than its creamier Caesar dressing counterparts, I admittedly mangled the traditional vinaigrette ratio of 3:1 oil to vinegar (not enough oomph!) to result in a creamy yet acidic, richly-flavored dressing that has a bold presence when drizzled over salad greens
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How to Make The Best Caesar Dressing The idea is to whisk everything together, so if youre using anchovy fillets you can either mash them separately and add them to the mixture or blend everything in a food processor (I dont recommend using a blender)