casablanca dress Beloved by Bridal BL348 Casablanca Bridal - 2658C |

Ranch Vinaigrette from votes Ingredients 3/4 tbsp ranch seasoning blend, storebought or homemade 1/2 cup olive oil 2 1/2 tbsp apple cider vinegar 1 tbsp dijon mustard 1/2 to 1 tbsp fresh dill, roughly chopped Instructions Measure all ingredients and add them to a small jar with a tight-fitting lid

I actually gave this recipe to Southern Living to print in the October 2010 story they did on me and I was just tickled with the reviews it got there as well, so now its time for me to share it with you

Use a lemon zester to carefully remove only the outer yellow layer of the peel, avoiding the bitter white pith underneath

A lining is always a good idea for added comfort and to prevent any sheerness

I like some pieces to be more of the moment, like with the big sleeves, but I also want to make pieces that in 10 years youre still happy you wore

xo So Pretty and Flattering This dress is so pretty and flattering