Embellishment: Slit, Sash
Loaded Kale Salad Ingredients QUINOA 3/4 cups (138 g) quinoa*, well rinsed 1 1/2 cups (360 ml) water VEGETABLES 4 large carrots* (halved + roughly chopped) 1 whole beet* (thinly sliced) 2 Tbsp water (or sub avocado or melted coconut oil) 1 pinch sea salt 1/2 tsp curry powder ( optional ) DRESSING 1/3 cup tahini 2-3 Tbsp lemon juice* 1-2 Tbsp maple syrup (depending on preferred sweetness*) 1 pinch sea salt ~1/4 cup Water (to thin) SALAD 8 cups kale (torn or roughly chopped // or sub other green) 1/2 cup chopped cherry tomatoes 1 ripe avocado cubed 1/4 cup hemp seeds ( optional ) 1/2 cup sprouts of choice ( optional // I used broccoli) Instructions Heat a small pot over medium heat and add rinsed, drained quinoa
You will learn which fabrics work best in cold weather, what colors photograph beautifully against winter backdrops, how to choose sleeve lengths and necklines for coverage, and how to accessorize for both warmth and style
Amazon Evening Finds If you want a wedding guest dress with a dramatic look without the investment, these Amazon gowns are such a win
Hypnotizing Texture: Its design is based on horizontal rows of tiered micro-ruffles that create a fascinating play of light and shadow
Always serve immediately once the salad is prepared to maintain the crunch of the veggies