Pay in 4 interest-free payments of $17.12 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Made to order - 1 year shelf life
With a generous 4-litre capacity
combining French craftsmanship with everyday versatility
it distributes heat quickly so foods cook evenly
Two durable and sharp specialized injection needles for every marinade and spice injection need
The Art of Charcuterie: Building the Perfect Board Ticket Type:General Admission Made to order - 1Thursday, August 6th, 6pm 8pm, $65 per person, Chef Katie Hopkins, Demonstration Discover the art of creating a stunning charcuterie board that is as delicious as it is visually appealing. In this demonstration style class, you'll learn the fundamentals of balancing flavors, textures, colors, and presentation while showcasing the best locally sourced ingredients. From selecting artisan cheeses and cured meats to incorporating seasonal fruits,