Broth: I like to use chicken broth because it brings the best flavor, in my opinion
Homemade versions like this allow you to tweak sweetness, tanginess, and texture to your taste
Have a GREAT rest of your day everyone, and as always please say hello & spread the vintage love on Facebook, Twitter, YouTube and by contacting me on email
These dresses are simple and timeless with the familiar silhouettes we all know and love, but not at all lacking in individuality
The fabric: Before building the dress, Durran had to find the right shade of yellow, which meant camera-testing multiple fabrics for the perfect match
Once done, remove the sauce pan from the burner (set the pan aside on another burner that is not on/hot)