Ingredients 3/4 cup peanut butter* 1 (13-oz) can coconut milk 1/4 cup Thai red curry paste 1/4 cup granulated sugar 1 clove garlic, smashed and minced zest and juice of 1 lime 2 tablespoons apple cider vinegar 1 & 1/2 teaspoons kosher salt 1/4 to 1/2 teaspoon crushed red pepper flakes, optional 1/2 cup water, optional Instructions In a small saucepan, combine all ingredients: 3/4 cup peanut butter*, 1 can coconut milk, 1/4 cup Thai red curry paste,** 1/4 cup sugar, 1 clove minced garlic, the zest of 1 lime plus all the juice, 2 tablespoons apple cider vinegar, 1 and 1/2 teaspoons kosher salt, and 1/4 teaspoon crushed red pepper flakes
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Sherri: Hi Edward, always great to connect with you and catch you up on what's happening with Riot Stitch