Prep Time: 15 MINUTES Cook Time: 10 MINUTES Total Time: 25 minutes Yield: 6 SERVINGS 1x Category: Dinner, Salad, Side Dish Method: STOVETOP Cuisine: AMERICAN | TEX MEX Ingredients For the Taco Meat 1 lb ground beef 1 packet taco seasoning cup water For the Salad 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved cup diced red onion 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can sweet corn, drained 1 cup shredded cheddar cheese Dressing cup Catalina dressing cup sour cream (optional) Crunchy Topping 2 cups crushed Nacho Cheese Doritos or tortilla chips Instructions In a skillet over medium heat, cook the ground beef until browned
Featuring an on-trend weathered grey finish accented with just the right amount of bling, jewelry and under bed storage, the Seville offers uncompromising style and value
It features a strapless sweetheart neckline with padded bust cups and inner elastic trim, a snatched bodycon silhouette, dramatic ruffle detailing across the bust, matching cascading layered ruffles that trail down the skirt, and a flirty high side slit
Simple yet sexy strapless gold satin floor-length party gown
Wear this gorgeous dress with its 1.5" Diamante-encrusted grosgrain waist belt for added elegance
The tiered ruffle detailing on the skirt creates depth and movement, while the open back with tie fastening adds a sultry element
