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Smoky Chicken, Peppers, and Spinach Pasta Salad Juicy chicken, crisp bell peppers and pasta with smoked paprika
Swiss cheese is what is used in the original Columbia restaurant recipe, but you can experiment with other types
(Not Skim) Dressing: 4 stalks celery, diced 2 medium yellow onions, diced 1 tablespoon of sage (more to taste, if desired) Dash of salt (Be careful not to add too much- broth adds salt) 1 tablespoon of pepper (more to taste, if desired) 4-6 cans Chicken Broth, 14.5 oz each Instructions Prepare cornbread first
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