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and pasta bianco sauces
protecting it from oxidation caused by light and oxygen
Nocellara del Belice
Cocoa Butter
Dried sheep cheese (pasteurized sheep's milk
Allemandi Organic Caserrece Pasta, Durum Wheat srp-22 and pasta bianco saucesA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line.
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