They were hot, salty, meant to be eaten with your hands, and served with something cold on the side to cut the heat
VARIATION suggestions from readers (and some from me!): Add chopped or sliced onions Add shallots/scallions finely sliced on the diagonal Swap out some of the green cabbage for red cabbage (love the colour) Granny smith apples cut into batons (YUM that would be fantastic!) 4
To check out some of my favorite pieces from the new collection of embroidered bridesmaid dresses, keep reading
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Semi-sheer lace with built-in lining
The result felt intimate and quietly luxurious in all the right ways. This venue is such a dream for couples who want something moodier and more architectural than a traditional ballroom wedding. @ritzcarltongeorgetown @astridphoto @petalsedgedc bridalartistry Open post by petalsedgedc with ID 18122610856686284 Natural