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Store on a Hanger: Use the internal hanging loops to keep the weight off the neckline

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Ingredients 2 tablespoons lemon juice 2 tablespoons white vinegar 2 tablespoons brown sugar 1/2 cup mayonnaise 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 8 cups (about 24 oz) broccoli slaw* (shredded broccoli stems) 1/2 cup shredded carrots 1/2 cup shredded purple cabbage 1/4 cup finely chopped red onion 3/4 cup toasted sliced almonds additional salt and pepper to taste optional garnish- chopped fresh cilantro or parsley Instructions In a large bowl, whisk together the lemon juice, vinegar, sugar until sugar is dissolved

THE TOP IS COMPLETE Step 12 JOINING FRONT AND BACK SKIRT With right sides together, sew the front and back skirt pieces at the sides

Hand-dyed for a unique, one-of-a-kind piece every time