Emperor's Brewery BA Interceptor Imperial Porter 14.3% (330ml can) 4 pack the grapes were destemmed into

the grapes were destemmed into 200l beeswax-lined clay amphorae and fermented using only wild yeast

with warm sea air arriving from the Adriatic Sea in the south and cooler temperatures from the Julian Alps north of the farm - very well suited for white wines

her grapes are also harvested and destemmed by hand

all of which contribute to its superb flavour

clean with an alpine acidity

Emperor's Brewery BA Interceptor Imperial Porter 14.3% (330ml can) 4 pack the grapes were destemmed intoChocolate, maple and pecan imperial porter, aged 12 months in first fill Fijian rum barrels. Ingredients: Water, malted barley, oats, demerera sugar, lactose, honey, cacao nibs (1. 6%), maple syrup (0. 5%), hops, yeast, pecan flavouring