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chef and entrepreneur Jing Gao shows how nearly every dish can be elevated with Sichuan’s complex flavors
For purrfect
perfect for adding heat to your base
Made with our #1 best selling Sichuan Chili Crisp sauce
Fits true to size
Erjingtiao Chilis Shopify Collective chef and entrepreneur Jing GaoThe most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. Its uses are varied and inventive: dry fried in oil for a scorched chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.