Sweet And Tangy Orange Vinaigrette Dressing Equipment 1 Mason jar Ingredients 4 Tbsp fresh orange juice 4-5 Tbsp extra virgin olive oil (go for a mild one) Small shallot, very finely chopped 1 tsp Dijon mustard 1 tsp white wine vinegar 1 tsp chopped herbs of choice (tarragon or parsley are great) tsp flaked sea salt Instructions Tip the finely chopped shallot into a mason jar followed by the salt, orange juice, and white wine vinegar
Finely slice the onion, and thin as you can, and add to the bowl with the other veg
You can serve the slaw right away, but for maximum flavor, I recommend covering it and stashing it in the fridge for at least 2 hours
While the blender is running, slowly drizzle in the oil through the lid vent to emulsify the dressing
This dress is designed by a high neckline to maintain your grace
Celery/Onions These are the base of the flavor in this stuffing