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Savory crust filled with chunky slices of cinnamon spiced baked apples
caramelized shallots and baby carrots
red wine vinegar and roasted red bell pepper
The loaf is served on a bed of marinara tomato sauce and garnished with parmesan cheese and fresh parsley
Green French Lentils with riced cauliflower and mushrooms
Gruyere & Mushroom Crepes - Brittany Style week-30_2024 Savory crust filled with chunkyTraditionally from Brittany, France, these handmade crepes are made with gluten free buckwheat flour. Folded in a large square, the crepes are filled with imported Gruyere cheese and sauteed button mushrooms. For the full Brittany experience, top with a sunny side up egg!
US$ 3360.50
US$ 1500.00
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US$ 13295.18
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