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Reading Basics Intermediate 1 Workbook New:New Chapter 21

SKU: 97482481433

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Description

Chapter 21

and information on topics of growing importance such as sous vide cooking

The Culinary Institute of America is anindependent

Infused with the authors' humor and enthusiasm throughout

The new Eighth Edition also features a new full color design and improved goal-oriented pedagogy to further help student understanding

Reading Basics Intermediate 1 Workbook New:New Chapter 21

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