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Sage Sausage Stuffing Prep Time: 45 minutes Cook time: 1 hour 5 minutes Total time: 1 hour 50 minutes 2 (16 ounce) loaves French bread 3 stalks celery, diced 1 large onion, diced 1 stick butter 1 tablespoon poultry seasoning 2 eggs, lightly beaten 4 cups chicken broth 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/4 cup fresh flat-leaf parsley, minced 1 pound sage sausage 1 tablespoon minced fresh sage 1 tablespoon minced fresh rosemary The day before you are planning to cook the stuffing, cut the French bread loaves into 1/2-inch cubes

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I use dried onion and dried garlic, plus salt and pepper, to keep it on the savory side

Start my color analysis Getting the Most from Your Look as a Dark-Skinned Bridesmaid Advocating for bold colors If you have dark skin and the bride is open to color input, advocate for saturated, vivid options over very pale pastels

I had to first sculpturally pin the ruffles to the hoop skirt and then go back and stitch them with thread to my skirt

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