Square neckline, silicone strip, adjustable straps, partially open back
Pair a maxi with a lightweight cami for comfort that never ends
Complete your wardrobe with this short length dress
Greek Goddess Dip Published February 2, 2010 Total Time 5 minutes Rating Comments Read comments Advertisement Ingredients cup packed fresh dill cup packed fresh mint cup packed fresh parsley cup packed fresh basil 2 garlic cloves, chopped 2 scallions, white and green parts, sliced 1 tablespoons freshly squeezed lemon juice Pinch kosher salt, more to taste cup extra virgin olive oil cup crumbled feta cheese cup Greek yogurt cup mayonnaise, optional Raw chopped vegetables or pita chips, for serving Preparation Step 1 Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped
Pair with mesh flats for cool-girl contrast or elevate with heels and metallic sunglasses for extra shine
The one shoulder design adds a touch of elegance, while the intricate beadwork and satin fabric give a luxurious feel