Japanese Bamboo Colander - Medium Takazawa Care: Fill with water after

Care: Fill with water after use and use a soft brush to remove excess rice

This Iwami ware ceramic mortar or grinding bowl is handcrafted in the western part of Shimane Prefecture

We recommend pairing with the our Iwa Ceramic Incense Holder

4cm x 14cm

each piece will differ slightly from the one photographed

Japanese Bamboo Colander - Medium Takazawa Care: Fill with water afterProduct Description Handcrafted Japanese Bamboo Colanders made by skilled artisans on Sado island in Niigata prefecture, Japan. Throughout Japan there are various styles of bamboo colanders, this particular style from Sado Island is called "Gozame ami". It is a simple method of weaving narrow horizontal and vertical strips together. This bamboo colander has multiple uses, such as collecting vegetables, washing, drying vegetables and serving soba